Rathausstraße 21, 10178 Berlin-Mitte Tel.: (030) 241 56 25 | Fax: (030) 242 35 35 Daily open from 11.30 a.m.   Please also have a look at Julchen Hoppe
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Menu 1

Solid chicken stock
with all the trimmings

filled in »Berlin style«,
with brown sauce,
red cabbage and parsley potatoes

dessert of semi-liquid red fruit
with vanilla sauce

19,50 Euro

Menu 2

Clear game soup
with ceps

Mother Hoppes „Großer Latschen“
crumbed escalope of veal fried in a pan,
with housemade fried potatoes,
besides fresh lettuce

small pancake
filled with bilberry sauce and whipped cream

22,00 Euro

Menu 2a

Just like menu nr. 2, but instead of
„escalope of veal“:
„breadcrumbed escalope of pork“

21,00 Euro

Menu 3

Solid chicken stock
with all the trimmings

A delicate piece of pork crust roast
you can choose between green cabbage
or sauerkraut, besides parsley potatoes
and a delicate brown sauce

1 potato fritter
on house-made apple jelly

19,00 Euro

Menu 4

Clear soup
with vegetables

Crips leg of roasted goose
with apple flavoured red cabbage,
creamy green cabbage and dumplings

small ice cream
with fruit sauce and whipped cream
22,00 Euro

Menu 5

Berlin potato soup
with cut Frankfurter

Housemade meat ball
with fried egg, brown butter,
carotts and marrow poeas,
along with parsley potatoes or fried potatoes

warm apple pie
with vanilla sauce and whipped cream

16,50 Euro

Menu 6

Green cabbage soup
with smoked sausage slices

Roast joint of deer
in creamy juniper sauce,
with apple flavoured red cabbage,
cranberries and potato croquettes

Berlin apple pie
with woodberries and whipped cream

21,00 Euro

Menu 7

Cream of leek soup
with herbs

Mother Hoppes „Hugenotten pan“
ionion and parsley spicily marinaded pork fillet
served with fried potatoes-ham-scrambled eggs
marrow-peas and fresh herbal butter mushrooms

small pancake
filled with bilberry sauce and whipped cream

21,00 Euro

Menu 8

Clear soup
with vegetables

Roast gammon
on lentils with and red wine-sauce,
besides sauerkraut und parsley potatoes

Berlin apple pie
with woodberries and whipped cream

16,50 Euro

Menu 9

Berlin potato soup
with cut Frankfurter

Pork goulash
with wood mushrooms,
red cabbage and potato dumplings

1 potato fritter
on house-made apple jelly

16,50 Euro

Menu 10

Berlin pickled knuckle of pork
with purred peas, sour cabbage
and parsley potatoes

small ice cream
with fruit sauce and whipped cream

13,50 Euro

Menu 11

Solid chicken stock
with all the trimmings

Sour beef
with apple-red cabbage and potato dumplings

warm apple pie
with vanilla sauce and whipped cream

19,00 Euro

Menu 12

Solid chicken stock
with all the trimmings

Pork steak »Braumeister-style«
with egg and breadcrumbs coated pork steak,
filled with cooked ham and cheese, besides mushrooms,
marrow-peas and fried potatoes

small pancake
filled with bilberry sauce and whipped cream

20,00 Euro

Menu 14

Berlin potato soup
with cut Frankfurter

Roasted hake fillet
with lemon butter on black salsify vegetable,
carrots and sugar peas, hollandaise sauce and potatoes tossed in butter

dessert of semi-liquid red fruit
with vanilla sauce

16,50 Euro

Menu 15

Clear soup
with vegetables

Havel pike perch fillets
in butter roasted,besides parsley potatoes
and fresh lettuce

small pancake
filled with bilberry sauce and whipped cream

21,00 Euro

Menu 16

Cream of wild mushrooms

Crips leg of roasted duck
you can choose between red or green cabbage,
besides parsley potatoes

small pancake
filled with bilberry sauce and whipped cream

17,00 Euro

Menu 18

Liver dumpling soup
with fresh herbs

Turkey breast stripes
with mushrooms in creamy sauce, and rice

small ice cream
with fruit sauce and whipped cream

17,50 Euro

Menu 19

Liver dumpling soup
with fresh herbs

Pork fillet stripes
with peas, mushrooms and green pepper
in creamy Blue cheese sauce, besides noodles

Berlin apple pie
with woodberries and whipped cream

19,00 Euro

Menu 20

Liver dumpling soup
with fresh herbs

2 fried sausages
with sauerkraut and parsley potatoes

dessert of semi-liquid red fruit
with vanilla sauce

16,00 Euro